Carbohydrate Background

carbohydrate  What is a carbohydrate? A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula ADF : เยื่อใยที่ไม่ละลายในสารฟอกที่ เป็นกรด ประกอบด้วย cellulose, lignin Page 11 Carbohydrate metabolism Cellulose : โมเลกุลของกลูโคสเชื่อมต่อกันด้วย

A carbohydrate is a biomolecule consisting of carbon , hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1 The meaning of CARBOHYDRATE is any of various neutral compounds of carbon, hydrogen, and oxygen most of which are

Carbohydrate Food List 1 Breads, grains, and pasta Portion Size Carbs Bread 1 slice 10-20 Cornbread 1 piece 30 Cornmeal 2 A carbohydrate refers to any of the group of organic compounds consisting of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1, hence